Which Provencal vegetable stew traditionally consists of eggplant, zucchini, onions, bell peppers, and tomatoes?
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Ratatouille
While it includes zucchini, peppers, and tomatoes, eggplant is a central component of this Provençal stew. The dish originated as a poor peasant's meal in Nice.
Also asked as:
- What is the name of the Provençal stew made from tomatoes, onions, bell peppers, zucchini, and eggplant?