Which soft, creamy French cheese, specifically the 'de Meaux' variety, was famously dubbed the 'King of Cheeses' at an 1815 diplomatic congress?

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Brie

Brie is a pale, rind-ripened cheese. Traditionally, the French town of Meaux is the most famous producer of this variety.

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What soft, creamy French cheese was named the 'King of Cheeses' at a diplomatic congress in 1815?

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