Which South American food is a flat, round cornmeal cake that is a staple in Venezuela and Colombia?
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Arepa
Arepas can be grilled, baked, or fried and are often split open and stuffed with various fillings like cheese, meat, or beans. They have been eaten in the region since pre-colonial times.
Also asked as:
- What flat, round cornmeal cakes are dietary staples in both Colombia and Venezuela?