Which semi-hard cheese from Cyprus has a high melting point, allowing it to be grilled or fried?
Show answer
Halloumi
Because it doesn't melt easily, halloumi develops a crispy brown crust when heated. It is traditionally made from a mixture of goat's and sheep's milk.
Also asked as:
- Which Cypriot semi-hard cheese is known for its ability to be fried or grilled without melting?