What is the name of the specific Korean red chili powder used to season traditional spicy Kimchi?
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Gochugaru
Specifically, 'gochugaru' (Korean chili flakes) is used alongside garlic, ginger, and fish sauce. Kimchi is a staple of Korean cuisine made of salted and fermented vegetables, most commonly cabbage.
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- What term refers to the red chili powder essential for seasoning traditional spicy Kimchi?