What is the name of the Swiss dish where cheese is melted and scraped onto a plate of potatoes, pickles, and onions?
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Raclette
Fondue became a Swiss national dish in the 1930s following a marketing campaign by the Swiss Cheese Union. The word comes from the French verb 'fondre,' meaning to melt.
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- In which Swiss dish is melted cheese scraped onto onions, pickles, and potatoes?