What is the name of the thin, crispy pancake made from fermented rice and lentil batter in South India?

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Dosa

Dosas are typically served with sambar (a lentil stew) and coconut chutney. A 'Masala Dosa' is stuffed with a spiced potato filling.

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What name is given to the crispy South Indian pancake made using a fermented batter of lentils and rice?

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