What is the name of the thin, crispy, disc-shaped Indian flatbread often served as an appetizer or snack?
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Papadum
Papadums are typically made from dried lentils, chickpeas, or rice flour. They can be deep-fried or roasted over an open flame until they become crunchy.
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- What crunchy, disc-shaped Indian snack is typically made from dried lentils, chickpeas, or rice flour?