Which hard Italian cheese, often called the 'King of Cheeses', is traditionally grated over a classic Lasagna alla Bolognese?
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Parmigiano-Reggiano
Known as the 'King of Cheeses,' Parmigiano-Reggiano has been produced in the same Italian region for nearly 1,000 years. Its crystallization provides a distinct umami flavor and a slight crunch that contrasts perfectly with soft pasta layers.
Also asked as:
- What hard cheese from Italy is a traditional topping for Lasagna alla Bolognese?