Which iconic Greek brined white cheese is traditionally made from sheep's milk or a mixture of sheep and goat's milk?

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Feta

Feta is a brined curd cheese with a crumbly texture. Since 2002, it has been a protected designation of origin in the EU, meaning only cheese produced in traditional areas of Greece can use the name.

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What crumbly, brined white cheese from Greece is traditionally produced using sheep's milk or a sheep-goat milk blend?

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