Which Italian blue cheese can be either 'piccante' (spicy) or 'dolce' (sweet)?
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Gorgonzola
The blue veins in Gorgonzola are created by the introduction of the mold Penicillium roqueforti. It has been produced in the Lombardy region since the 11th century.
Also asked as:
- Which blue cheese from Italy is categorized as either 'dolce' or 'piccante'?