What is the name of the savory, leaf-shaped yeast bread from the Provence region of France?
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Fougasse
Fougasse was traditionally used to test the temperature of a wood-fired oven. It is often filled with olives, cheese, or anchovies and is similar to the Italian focaccia.
Also asked as:
- Originating in Provence, what leaf-shaped yeast bread is often compared to Italian focaccia?