What is the name of the small, doughy dumplings in German/Austrian cuisine often served as a side?
Show answer
Spaetzle
Spaetzle literally means 'little sparrows.' They are made from a simple batter of eggs, flour, and salt, and are usually dropped into boiling water.
Also asked as:
- What small, noodle-like dumplings are a staple side dish in Southern German and Austrian cuisine?