What is the name of the puffed, fried bread often served with Chana Masala in North India?
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Bhatura
Bhatura is made from maida flour and yogurt, then deep-fried until it puffs like a balloon. When served with spicy chickpeas (chole), it is known as 'Chole Bhature'.
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- In North Indian cuisine, what is the name of the deep-fried, puffed bread made from maida flour and yogurt?