What Southern U.S. porridge is made from coarsely ground corn?
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Grits
Grits are simmered in water, milk, or stock until the grains soften. They may be served simply or paired with ingredients such as cheese, eggs, or shrimp.
Grits
Grits are simmered in water, milk, or stock until the grains soften. They may be served simply or paired with ingredients such as cheese, eggs, or shrimp.
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