What is the name of the traditional Ethiopian flatbread that serves as both food and utensil?
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Injera
Injera is made from teff flour, a tiny grain native to the Ethiopian highlands. The dough is fermented for several days, giving the bread a distinct sourdough flavor and spongy texture.
Also asked as:
- What spongy, sourdough-flavored flatbread is a staple of Ethiopian cuisine?