What is the name of the traditional fermented milk drink from the Caucasus region?
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Kefir
Kefir is made by adding 'kefir grains' (a colony of bacteria and yeast) to milk. It has a tart, slightly fizzy taste and is lauded for its high probiotic content.
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- Originating in the Caucasus, what is the name of the fermented milk beverage known for its tart and fizzy taste?