What is the name for the small, round, fried balls of ground chickpeas or fava beans common in Middle Eastern cuisine?
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Falafel
Falafel is often served in a pita with tahini sauce and vegetables. While its exact origins are unknown, it is a national dish of Egypt, Israel, and Palestine.
Also asked as:
- What Middle Eastern dish consists of deep-fried balls or patties made from ground chickpeas or fava beans?