What is the name of the blue-veined sheep's milk cheese produced in the caves of southern France?
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Roquefort
Known as the 'King of Cheeses,' Roquefort is aged exclusively in the natural Combalou caves of southern France where the unique mold Penicillium roqueforti thrives. Under European law, only cheese aged in these specific limestone caves can legally carry the Roquefort name.
Also asked as:
- What sheep's milk blue cheese must be aged in the caves of southern France to legally use its name?