What is the Japanese dish consisting of thinly sliced raw meat or fish?
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Sashimi
Sashimi consists of thinly sliced raw seafood, often served with daikon radish and soy sauce. Unlike sushi, sashimi is not served with vinegar-flavored rice.
Also asked as:
- What Japanese term refers to a dish of thinly sliced raw seafood or meat, served without rice?