What fermented cabbage dish is common in Korea?
Show answer
Kimchi
Kimchi is a staple in Korean cuisine that involves fermenting vegetables with a variety of seasonings like chili powder, garlic, and ginger. There are hundreds of varieties of kimchi, and the fermentation process creates beneficial 'good' bacteria similar to those found in yogurt.
Also asked as:
- What is the name of the traditional Korean staple made from fermented vegetables, most commonly cabbage?