What food is made by coagulating soy milk?
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Tofu
Tofu has been a staple in Chinese cuisine for over 2,000 years and is created using a process very similar to making cheese from milk. Because it is flavorless on its own, it is prized for its ability to absorb the spices and sauces of any dish it is cooked in.
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- Which food product is created through the coagulation of soy milk?