What cooking method involves cooking food by fully immersing it in hot oil?
Show answer
Deep frying
Deep frying works by surrounding food with high-heat oil, which quickly evaporates surface moisture to create a crispy 'crust' while steaming the inside. This process, known as the Maillard reaction, is responsible for the golden-brown color and savory flavor of fried foods.
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- Which cooking technique requires submerging food entirely in hot oil?