What country produces Parmigiano-Reggiano cheese?
Show answer
Italy
Known as the 'King of Cheeses,' Parmigiano-Reggiano is a protected designation of origin (DOP) product that can only be made in specific provinces of Italy. It is aged for a minimum of 12 months, resulting in its characteristic granular texture and umami flavor.
Also asked as:
- In which country is the production of Parmigiano-Reggiano cheese legally restricted to specific provinces?