What classic Sichuan dish features cubes of tofu set in a spicy, oily, and numbing sauce, traditionally prepared with minced pork or beef?

Mapo Tofu

Mapo tofu is a signature dish of Sichuan province that highlights the combination of chili heat and the numbing sensation of Sichuan peppercorns. It is typically served with white rice to balance the intensity of the fermented bean paste sauce.