What cold Spanish soup, originating in Andalusia, is made primarily from blended tomatoes and other vegetables?
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Gazpacho
Originating in Andalusia, this chilled soup was originally a meal for field laborers to stay hydrated in the summer heat. While now tomato-based, the earliest versions actually predated the arrival of tomatoes in Europe and were made of bread, garlic, and olive oil.
Also asked as:
- What chilled soup from Andalusia is traditionally made by blending tomatoes with cucumbers, peppers, and onions?