What boiled cornmeal dish is a staple of Northern Italian cuisine?
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Polenta
Polenta can be served as a hot porridge or allowed to cool and solidify into a loaf that can be baked, fried, or grilled. Before maize arrived from America, it was made with farro or chickpeas.
Also asked as:
- What Northern Italian staple consists of cornmeal boiled into a porridge or solid loaf?