What carbonated, fermented beverage is traditionally made from sweetened black or green tea?
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Kombucha
Kombucha is produced using a SCOBY, which stands for 'Symbiotic Culture Of Bacteria and Yeast.' This living culture consumes the sugar in the tea, producing a fizzy, tangy beverage rich in probiotics that support gut health.
Also asked as:
- What fizzy, fermented drink is produced by adding a culture to sweetened green or black tea?