In the traditional Chinese classification of tea, what 'color' category does the post-fermented Pu-erh tea belong to?
Show answer
Dark tea
Pu-erh is unique because it is aged for years or even decades. The fermentation process improves the flavor over time, much like fine wine.
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- In traditional Chinese tea classification, what specific 'color' group includes post-fermented Pu-erh tea?