In the classic Peruvian preparation of ceviche, what type of seafood is typically cured in citrus juices?
Show answer
Raw fish
In ceviche, the fish is 'cooked' by the acidity of citrus juices like lime or lemon. It is usually seasoned with chili peppers, salt, and cilantro.
Also asked as:
- What is the primary seafood component of a traditional Peruvian ceviche, which is cured rather than heat-cooked?