What is the general term for the spicy stews that are a staple of Ethiopian cuisine, typically served atop injera?
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Wat
Wat is a spicy stew that can be made with vegetables or meat. Injera, a sourdough flatbread made from teff flour, serves as both the plate and the utensil for eating.
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- What name is given to the spicy Ethiopian stews often made with meat or vegetables?