Which condiment is made from fermented grape must and aged in wooden barrels, originally from Modena, Italy?
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Balsamic vinegar
Traditional balsamic vinegar can be aged for 12 to 25 years or more. As it ages, it becomes thicker, sweeter, and more complex in flavor.
Also asked as:
- Which Italian condiment from Modena is produced by aging fermented grape must in wooden barrels?