Which long, slender French loaf is commonly sliced and toasted for the topping of French onion soup?
Show answer
Baguette
The word 'baguette' literally translates to 'wand' or 'baton,' referring to the bread's distinctive long and thin shape. In French onion soup, toasted baguette slices act as a sturdy platform to hold a thick layer of melted Gruyère cheese above the broth.
Also asked as:
- Which specific variety of bread is typically toasted and placed atop a classic French onion soup?