What Italian cheese is traditionally used on tiramisu?
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Mascarpone
Mascarpone is a thick, double-cream cheese that has a much higher fat content than American cream cheese, giving tiramisu its signature velvety texture. It is made by curdling milk cream with an acidic substance like lemon juice or vinegar.
Also asked as:
- What creamy Italian cheese is the primary dairy component of a traditional tiramisu?