What is the specific name of the dry-cured Spanish ham made from free-range pigs that have been fed a diet of acorns?
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Jamón Ibérico de Bellota
Specifically, Jamón Ibérico de Bellota comes from pigs that roam oak forests. The acorns they eat give the ham a unique, nutty flavor and a high content of healthy oleic acid.
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- What is the name of the Spanish dry-cured ham produced from free-range pigs raised on a diet of acorns?