What is the primary ingredient in the Provencal soup Bouillabaisse?

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Fish

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. It was originally a hearty meal made by fishermen using the bony rockfish they couldn't sell to markets.

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What is the main ingredient used to make the Provencal stew known as Bouillabaisse?

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