What is the name of the Italian dessert made by simmering cream, sugar, and vanilla, then thickening with gelatin?
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Panna Cotta
The name 'panna cotta' literally translates to 'cooked cream' in Italian. It is usually served with a fruit coulis or caramel sauce.
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- Which Italian dessert is prepared by thickening a mixture of simmered cream, sugar, and vanilla with gelatin?