What is the most common main ingredient used in the traditional Korean side dish known as baechu-kimchi?
Show answer
Napa cabbage
Kimchi is a fermented vegetable dish, most commonly made with napa cabbage and Korean radishes. It is seasoned with chili flakes, garlic, ginger, and salted seafood.
Also asked as:
- What variety of cabbage is the primary ingredient in traditional Korean baechu-kimchi?