What fruit is the main ingredient in the Middle Eastern dip 'Baba Ghanoush'?
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Eggplant
To get the traditional smoky flavor, the eggplant is usually roasted over an open flame before being peeled and mashed with tahini, olive oil, and lemon.
Also asked as:
- What vegetable (botanically a fruit) is roasted and mashed to make Baba Ghanoush?