Which French dessert consists of a rich custard base topped with a layer of hardened caramelized sugar?
Show answer
Crème brûlée
The name 'crème brûlée' literally translates from French to 'burnt cream.' The contrast between the cold, smooth custard base and the warm, brittle layer of caramelized sugar on top is achieved using a kitchen blowtorch or a hot broiler.
Also asked as:
- Which French custard dessert is famous for its brittle, torched sugar topping?