What alcoholic beverage is made by fermenting the juice of apples?
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Cider
In many parts of the world, 'cider' refers exclusively to an alcoholic beverage, while Americans often use the term for unfiltered, non-alcoholic juice. Historically, cider was safer to drink than water in colonial America because the fermentation process killed harmful bacteria.
Also asked as:
- What fermented apple juice beverage was historically considered safer to drink than water in colonial America?